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13 September 2013 @ 08:27 pm
Recipe #47: Caramelized chicken with mushrooms  
Caramelized chicken with mushrooms

This was REALLY good. Reminded me of an easier version of the brown butter parmesan chicken linguine I made last year, only without the pasta. But the mushroom/onion/wine/chicken combination tasted much like the one used there. The chicken wasn't quite cooked through even when I doubled the time, so I ended up heating it up in the microwave for a minute. After that, it was cooked perfectly.

I used less better than it said and didn't do the toasted herb bread. All in all I'd say this took about 30-40 minutes to make. I served with green beans and salad.
 
 
 
Angel... Dark Wings Descending...angel_in_tears on September 14th, 2013 09:24 am (UTC)
Oh that looks delicious! Might have to try that :)
ladysophiekittyladysophiekitty on September 15th, 2013 09:05 am (UTC)
It was! Really flavorful and mmmm.